| Sunday 26th August |
| 2:30 pm - 3:00 pm |
Arrival Tea and Coffee - Annex Room |
| 3:00 pm - 5:00 pm |
ICUMSA Method writing instructional workshop hosted by Dr Puke
(Hubya Meeting Room) |
| 5:30 pm |
Welcome Cocktail 'Meet and Greet' (African Conference Centre) |
| Monday 27th August |
| Session I: Technical Session - (Hubya Meeting Room) |
| 9:00 am - 9:30 am |
Welcome - Stephen Walford, Chairperson of the South African National Committee |
| 9:30 am - 10:00 am |
GS1: Raw Sugar - Tim Thys, Control Union, Rotterdam, Netherlands |
| 10:00 am - 10:30 am |
GS2: White Sugar - Karen Pardoe, British Sugar Plc, Norfolk, UK |
| 10:30 am - 11:00 am |
GS9: Plantation White Sugar - Dr Keskar, MAARC Labs, Pune, India |
| 11:00 am - 11:30 am |
Coffee Break - Annex Room |
| Session II: Technical Session - (Hubya Meeting Room) |
| 11:30 am - 12:00 noon |
GS3: Specialty Sugars - Andreas Degenhardt, Pfeifer & Langen GmbH & Co. KG, Elsdorf, Germany |
| 12:00 noon - 12:30 pm |
GS4: Molasses - José Godoy, UNICA, Jardim Paulistano SP, Brazil
(Referee not attending) |
| 12:30 pm - 1:00 pm |
GS5: Cane - Camille Roussel, eRcane, La Reunion, France |
| 1:00 pm - 2:00 pm |
LUNCH - Kudyela Restaurant |
| Session III: Technical Session - (Hubya Meeting Room) |
| 2:00 pm - 2:30 pm |
GS6: Beet - Dierk Martin, Südzucker AG Mannheim/Ochsenfurt, Germany |
| 2:30 pm - 3:00 pm |
GS7: Cane Sugar Processing - Gillian Eggleston, Audubon Sugar Institute, Baton Rouge LA, USA
(Referee not attending) |
| 3.15 pm - 4:00 pm |
Coffee Break - Annex Room |
| 4:00 pm - 4:15 pm |
ICUMSA Ltd AGM |
| 4.15 pm - 6.15 pm |
Executive Committee Meeting - (Hubya Meeting Room) |
| CONFERENCE DINNER |
| 7:00 pm - 8:00 pm |
Cocktails - (River Boma) |
| 8:00 pm - 10:00 pm |
Dinner - (River Boma) |
| Tuesday 28th August |
| Session IV: Technical Session - (Hubya Meeting Room) |
| 9:00 am - 9:15 am |
Outcome of Executive Committee meeting |
| 9:15 am - 9:30 am |
S1: Constitution and By-Laws - Geoff Parkin, Alltech (UK) Ltd., Stamford, UK |
| 9:30 am - 10:00 am |
S2: Method Format, Collaborative Testing and Statistical Treatment of Data - Roger Wood, Norwich, UK
(Referee not attending) |
| 10:00 am - 10:30 am |
S3: Colour, Turbidity and Reflectance Measurement - Christiane Lakenbrink, Nordzucker AG, Braunschweig, Germany |
| 10:30 am - 10:45 am |
S4: Physical Methods - Mathis Kuchejda, Schmidt & Haensch, Berlin, Germany
(Referee not attending) |
| 10.45 am - 11.30 am |
Coffee Break - Annex Room |
| Session V: Technical Session - (Hubya Meeting Room) |
| 11:30 am - 12:00 noon |
S5: Chemical Methods - Maciej Wojtczak, Technical University of Łódź, Łódź, Poland |
| 12:00 noon - 12:30 pm |
S6: Microbiology - Maritta Jacobs, Pfeifer & Langen GmbH & Co. KG, Elsdorf, Germany
Presented by Michael Klingeberg, Südzucker AG, Obrigheim, Germany |
| 12:30 pm - 1.30 pm |
LUNCH - Kudyela Restaurant |
| 1:30 pm - 2:00 pm |
S8: Sampling and Sample Preparation - Alan Mead, ASR Group Tate & Lyle Sugars, London, UK |
| 2:00 pm - 2:30 pm |
Closing Remarks - Adjourn |
| Wednesday 29th August |
| 8:30am - 3:00 pm |
Visit to Malelane Sugar Mill and Refinery |
